Dinner tonight was at a place called Odd Duck. One of the things we’ve noticed about Milwaukee is the large number of Small Plate restaurants. These are sort of like Tapas restaurants, but without Spanish food. Odd Duck seems to do a lot of farm to table small plates. The food was excellent.
We ended up with the following plates:
Summer sausage with Wisconsin Cheddar and Cheddar Blue (which is a Cheddar with Blue Cheese mixed in.
Serrano Ham & Spring Pea salad with Burrata cheese
Szechuan Tofu Dumplings
Crispy Fishcakes with Sansho Peppercorn Mayo
Cheddar-Jalapeño Bratwurst Corndog
The place also had really nice cocktails. It was a really good dinner.